Wine has a history that dates back thousands of years and, over the last few decades in particular, has been the focus of widespread and growing interest on the part of the consumer. This interest has been transformed into a demand for quality, a demand that wine-makers are meeting by optimising the whole manufacturing process. In this way, tradition now has the full support of advanced technology, thus uniting quality with quantity.

Reconciling quality with quantity represents the challenge of the nineties. Good wine is no longer the prerogative of the few. It has, in fact, found its place on the international market where competition for high quality wine has become relentless. This challenge can be met by further raising levels of professionalism but what is needed, in particular, is the adoption of technology, a field in which only a leader like Azzini can supply the right materials, find the appropriate solutions and offer the ideal service systems.